Try using ground turkey or pork in place of ground beef.Our favorites are broccoli cheddar and cream of chicken soup, but cream of mushroom soup and cheddar cheese soup work well too! Use any soup you’d like in this recipe.Our Favorite Additions, Substitutions, and Variations We usually opt for low sodium or no salt added soups when making tater tot casserole.Place a rimmed baking sheet underneath the casserole dish to avoid any spills.If using lean beef, make sure you drain it well before adding to the mix.This will keep the sauce from being too runny. Let the casserole rest for 5-10 minutes before serving.If you prefer the tater tots to be nice and crispy, pre bake them for 10 minutes on a baking sheet before adding them to the hotdish.Too much cheese on top will result in soggy tots! We like to add most of the cheese underneath the tater tots to give them a chance to crisp up.Before baking, add the frozen tater tots to the casserole and pop it in the oven!.Store in the fridge until ready to bake.Prepare beef mixture as above, then add to a casserole dish.If you want to prepare this ahead of time and just pop it in the oven when dinner is ready: Bake for 45 minutes or until tots are crisp and casserole is hot and bubbly.Sprinkle with remaining cheese, and tater tots. Stir in veggies, cheese, garlic powder, Italian seasoning, worcestershire sauce, and cans of soup. Brown ground beef and yellow onion in a large skillet over medium heat.Tater tots – frozen tater tots to top it off. Sauce – canned soups make quick work of the sauce in the beef layer. Vegetables – frozen veggies are perfect in this dish, and they cook right in the casserole so you can add them in frozen.Ĭheese – opt for sharp cheddar cheese, it creates a bubbly delicious layer in the casserole that’s arguably the best part. Ground beef – ground beef and onions are sauteed together to add to the beef layer of hotdish. Tater Tot Casserole IngredientsĪll tater tot casserole recipes use a few key components: It’s also the perfect way to use up any vegetables you have left over in the fridge, everything can just be added in. This is one of our favorite casserole recipes, we make it every couple of weeks! The flavor is a little different each time, thanks to changing up the soup you use in the casserole. This classic comfort food uses crisp tater tots rather than mashed potatoes, and is about as ‘dump and go’ as it comes! A ground beef and vegetable layer, cheese, and tater tots are baked until hot and bubbly. Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead.Tater tot casserole (or tater tot hotdish) is an easy dinner recipe the whole family will love. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |